Houston's Spinach and Artichoke Dip (Impress everyone)

Just like: Houston’s Spinach Artichoke Dip

This is the perfect dish for a party.  You can make this ahead dish before serving, and store it pre-made in your refrigerator for a few days.  This dip heats up very well, and can be popped into the oven just before you need to serve it,

• 1 (6.25 ounce) Jar Marinated Artichokes (drained)
• 1 (10 ounce) Package Frozen Chopped Spinach (thawed and drained well)
• 1/2 Tsp Minced Garlic
• 1/3 Cup Freshly Grated Romano Cheese
• 1/4 Cup Freshly Grated Parmesan Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1/3 Cup heavy cream or Half and Half
• 1/2 Cup Sour Cream
• 1 tiny pinch of nutmeg (Darlene The Gourmet Diva Suggests)

Instructions:

1.      In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 – 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.

2.      In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. 

3.      Blend all ingredients. Mixture should have a medium thick consistency. 

4.      Spray an oven proof shallow serving dish. 

5.      Pour artichoke mixture into baking dish

6.      Bake for 20 – 25 minutes at 350 degrees.

7.      Artichoke dip should be a little bubbly and cheese melted through.

8.      Remove from oven and serve with your favorite heated tortilla chips, additional sour cream and salsa and enjoy.