Darlene The Gourmet Diva’s

Simple 3 Step

Authentic Cuban Mojo Sauce 

This tangy delight used in traditional Latino Caribbean cuisine, is usually enjoyed on all vegetables, meats, yucca, tostones, Panini’s, Cuban Sandwiches, and so much more:

Ingredients:

·         1/3 Cup olive oil

·         8 cloves garlic cloves minced 

·      1/4 Cup diced yellow/white onion  

·        1/3 cup freshly squeezed bitter or regular orange juice

·        1 Cup  freshly squeezed lime juice  

·         1 Tsp oregano

·         Salt & ground black pepper, to taste

Three easy steps that will make a world of a difference:

1.    Warm oil in saucepan over medium heat

2.    Add garlic and cook for less than 1 minute

3.    Add remaining ingredients  and bring to a brisk boil stirring occasionally