INGREDIENTS
- 2 ½ cups coarsely diced red onions - 1 coarsely diced red pepper (seeded) - 1 coarsely diced yellow bell pepper (seeded) - 1 coarsely diced green bell pepper (seeded) - 1 tbsp fresh dried chives - pinch of pepper - 1 entre head of garlic peeled and smashed - ½ cup pitted spanish green olives for salads - the juice of 1 lemon or organic lime - 1tbsp vinegar - 2 tbsp all purpose seasoning (i prefer adobo) - sea salt and fresh pepper to taste (optional) - ¼ cup evoo - 1 tbsp fresh dried organic oregano leaves |
DIRECTIONS
1. In a large pot heat oil
2. Rinse and dice all vegetables
3. Place in large bowl
4. Add remaining ingredients to vegetables and toss
5. Pour vegetables in pan and stir
6. Reduce to medium heat and cover
7. Let simmer for 3 to 5 minutes
8. Allow vegetables to cool before handling for approximately 5 to 10 minutes
9. In food processor, puree all ingredients until consistency level of your choice. I prefer a creamier
10. Refrigerate in a glass jar
11. This seasoning may be frozen for up to 6 Months (you may also freeze it in ice trays then place frozen cubes in a freezer bag use cubes for your seasoning! This is delicious and can be used in anything enhance the flavor of all your dishes: meats, fish, salads seafood, vegetables, pastas, barbecues, stir fries, enhance flavor of dressings, , soups, beans, and much more!
12. Enjoy the convenience of natural seasoning all day!!!
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