Wednesday, June 22, 2011

DARLENE'S 1-2-3 BUTTER-CREAM FROSTING

Darlene's 1-2-3 Butter-Cream Frosting
Spread this creamy yummy sensation on Cakes, Cupcakes, and Doughnuts 
Endless possibilities!


INGREDIENTS
  • ½ Cup Softened Butter or Margarine
  • 2Tsp Pure Vanilla Extract (I use Vanilla from Dominican Republic)
  • 3 ¾ Cups Confectioners sugar
  • 2 Tbsp evaporated milk
  • 2Tbsp whole milk
DARLENE THE DIVA SAYS
  1. First mix room temperature, butter in stand mixer or hand mixer 
  2. Second add sugar mix until smooth
  3. Third add milks and vanilla and mix until creamy enough to your liking


  • Feel free to add more milk until it reaches your consistency level. After all, it is your kitchen

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