Darlene The Gourmet Diva's 
Caribbean Coconut Chicken

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Ingredients:

• 4 skinless, boneless chicken breasts
• 1Tbsp Darlene’s All Purpose Marinade Seasoning
• 1 Tbsp  Canola oil or EVOO
• 1-1/2 onions, chopped
• ¼ Cup white wine
• 1Tsp Thyme
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon chopped roasted garlic
• 1/2 (14 ounce) can coconut milk
• salt and pepper to taste
• 1 Tsp Cayenne Pepper

According to the Diva:

1. ·         Wash and pat dry chicken I rub salt onto it then I scrub it with a lime and rinse with cold water
2. ·         Sprinkle chicken with adobo on each side
3. ·         Add Darlene’s sautéed marinade, garlic,, thyme and white wine
4. ·         Preheat oven to 425 degrees F
5. ·         In a large skillet, cook chicken breast in canola oil until the chicken begins to brown.
6. ·         Add onions, green and red bell peppers
7. ·         Sauté allowing onions and peppers to cook
8. ·         Stir in the garlic and coconut milk
9. ·         Add coconut milk,  salt, pepper, and crush red pepper flakes
10. ·         Cook 5 to 8 minutes  
11. ·         Pour mixture in  a 9x13 inch baking dish
12. ·         Bake at 425 degrees for 25-35 minutes or until chicken is thoroughly cooked
13. ·         Serve over white rice