Coming Soon Diva TacosWednesday, January 7, 2015
Saturday, December 3, 2011
lced vanilla cinnamon nutmeg latte
Iced Vanilla Cinnamon Nutmeg Latte
4 ounces cold expreso coffee
2 ounces evaporated milk
2 ounces cold water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Dash of nutmeg
Sugar to taste ( I use 1 tablespoon)
5 large ice cubes
Combine all ingredients Iced
Vanilla Cinnamon Nutmeg Latte
4 ounces cold expreso coffee
2 ounces evaporated milk
2 ounces cold water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Dash of nutmeg
Sugar to taste ( I use 1 tablespoon)
5 large ice cubes
Combine all ingredients shake well or blend lightly
Pour in tall glass and enjoy shake well or blend lightly
Pour in tall glass and enjoy
4 ounces cold expreso coffee
2 ounces evaporated milk
2 ounces cold water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Dash of nutmeg
Sugar to taste ( I use 1 tablespoon)
5 large ice cubes
Combine all ingredients Iced
Vanilla Cinnamon Nutmeg Latte
4 ounces cold expreso coffee
2 ounces evaporated milk
2 ounces cold water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Dash of nutmeg
Sugar to taste ( I use 1 tablespoon)
5 large ice cubes
Combine all ingredients shake well or blend lightly
Pour in tall glass and enjoy shake well or blend lightly
Pour in tall glass and enjoy
Friday, October 28, 2011
Menu Place Holiday Orders Today
Catering Menu
APPETIZERS
Each Batch contains 60 pcs
- Panesitos (4Cheese Blend, Ground Beef, Chicken, Pulled Pork, Spinach & Monterey Jack)$50 per batch
- Chicken or Beef Floutas $50 per batch
- Parmesan Puffs with homemade dry seasoning $40 per batch
- Hummus with Pita Chips$50 per bowl
- Empanadas (4Cheese Blend, Salmon, Ground Beef, Chicken, pulled pork, Spinach & Monterey Jack) $50 per batch
- Meatless Eggplant Balls $40 per batch
- Croquetas de Platanos (Plantain Balls stuffed with ground beef, chicken or pork) $50 per batch
- Rellenos de Yucca Deep fried breaded Yucca balls filled with seasoned ground beef, chicken, or pulled pork $50 per batch
DESSERTS
- Specialty Coconut Rum Cake (Serves 20 people) $45
- Chocolate Nutty Homemade Brownies (24 Squares) $50
- Specialty Rum Cupcakes (36 Cupcakes) $70
- Cookie dough Cupcakes homemade butter cream frosting (36 Cupcakes) $70
- Mini Caramel Flans 30 Mini Flans $50
- Pound Cake with fresh Strawberries & Condensed Milk (Serves 20 people)$45
- Mixed Berries with Cool Whip Parfait Bowl (Serves 20 people) $45
- Mini Assorted Cheesecakes 30Mini Cakes $70
- Fresh Fruit Platter Serves 20 People $45
SALADS & SIDES
Each tray serves 35-40 people
Avocado Salad
Avocado, cucumbers and tomatoes red onions in specialty
Avocado, cucumbers and tomatoes red onions in specialty
vinaigrette Dressing $70
Ensalada Casera
House salad tossed greens, creamy house Balsamic Ranch $50
Caribbean Salad
Mixed greens with avocado, diced mango, cucumbers, plantain
Mixed greens with avocado, diced mango, cucumbers, plantain
banana chips, and cherry tomatoes with choice of vinaigrette $65
Ensalada de Coditos
Our #1 selling salad Sautéed diced green olives, onions, and red and green bell peppers over pasta tossed in light vinaigrette and mayonnaise $60
Ensalada de Papas Russa
Russian style potato salad potatoes, egg, beets, diced sautéed
red onions, peppers tossed in house vinaigrette and mayonnaise $65
Arugula Spinach Pear Salad
Arugula and Spinach tossed with fresh sliced pears, diced red onions, and honey-lemon dressing topped with crumbled cheese $65
Arugula and Spinach tossed with fresh sliced pears, diced red onions, and honey-lemon dressing topped with crumbled cheese $65
Platanos Maduros Fritos
Lightly fried sweet, soft plantains $50
Lightly fried sweet, soft plantains $50
Tostones
Flattened crispy fried plantains $50
Flattened crispy fried plantains $50
Yucca
White tropical vegetable similar to potato topped with fresh
White tropical vegetable similar to potato topped with fresh
garlic and drizzled with olive oil $55
Macaroni and Cheese
Macaroni pasta tossed with six gourmet cheese sauce and sprinkled with parmesan cheese $80
Macaroni pasta tossed with six gourmet cheese sauce and sprinkled with parmesan cheese $80
Homemade Cornbread
Sweet-tasting bread with honey and butter $45
Sweet-tasting bread with honey and butter $45
Garlic Parmesan Mashed Potatoes
Whipped potatoes with fresh garlic chives, parmesan cheese
Whipped potatoes with fresh garlic chives, parmesan cheese
butter, cream, salt and pepper $60
Steamed White or Yellow Rice
White rice stir-fried and then steamed with salt and canola oil $40
White rice stir-fried and then steamed with salt and canola oil $40
Arroz con Gandules
Traditional rice platter made with sofrito, and gandules (pigeon peas) $50
Traditional rice platter made with sofrito, and gandules (pigeon peas) $50
Arroz con Gandules y Coco
Traditional rice platter made with sofrito, coconut milk and gandules (pigeon peas) $50
Traditional rice platter made with sofrito, coconut milk and gandules (pigeon peas) $50
Arroz Moro
Mouthwatering mixture of black beans and white rice cooked together with sofrito $50
Mouthwatering mixture of black beans and white rice cooked together with sofrito $50
Moros and Cristianos
Red beans and white rice cooked together with sofrito, and tomato paste $50
Red beans and white rice cooked together with sofrito, and tomato paste $50
Meaty Lasagna
Layered lasagna smothered in delicious homemade meat sauce simmered in ricotta, mozzarella, and parmesan cheese $85
Layered lasagna smothered in delicious homemade meat sauce simmered in ricotta, mozzarella, and parmesan cheese $85
Vegetarian Lasagna
Spinach lasagna layered with vegetables and smothered in homemade marinara sauce and simmered in specialty cheeses $85
Spinach lasagna layered with vegetables and smothered in homemade marinara sauce and simmered in specialty cheeses $85
MEATS
Each tray serves 35-40 people
Pernil Asado
Marinated pork shoulder in a Caribbean blend of herbs slowly roasted to tenderness $85
Marinated pork shoulder in a Caribbean blend of herbs slowly roasted to tenderness $85
Pork Chops
Baked or pan fried lean pork chops marinated in Caribbean blend of herbs garnished
with pickled red onions $85
Baked or pan fried lean pork chops marinated in Caribbean blend of herbs garnished
with pickled red onions $85
Roasted Turkey Latino Style
We take a traditional American favorite and season it with savory, signature flavors $85
We take a traditional American favorite and season it with savory, signature flavors $85
Balsamic Chicken with Spinach
Pan seared chicken breast with balsamic vinegar and tomatoes sautéed with spinach $85
Pan seared chicken breast with balsamic vinegar and tomatoes sautéed with spinach $85
Carne con Papas
Beef and potatoes marinated in sofrito sauce and slowly roasted to tenderness $85
Beef and potatoes marinated in sofrito sauce and slowly roasted to tenderness $85
Carne Ripiada
Tender shredded beef in Spanish red wine sauce mixed with fresh creole homemade seasoning $85
Tender shredded beef in Spanish red wine sauce mixed with fresh creole homemade seasoning $85
Roasted Citrus Chicken
Quarter chicken slowly roasted in citrus juices, Caribbean spices and mojo de ajo garlic sauce $65
Quarter chicken slowly roasted in citrus juices, Caribbean spices and mojo de ajo garlic sauce $65
Fricasse de Pollo
Chicken pieces, and green olives simmered in sofrito broth with wine and tomato paste $65
Chicken pieces, and green olives simmered in sofrito broth with wine and tomato paste $65
Chile con Carne
Mild or spicy chili beans with lean ground beef or lean ground turkey sautéed with onions, bell peppers and Cajun spices $70
Mild or spicy chili beans with lean ground beef or lean ground turkey sautéed with onions, bell peppers and Cajun spices $70
361-444-DIVA (3482) Darleneladivagourmet@gmail.com
Thursday, October 20, 2011
Easy Super Moist Chocolate Syrup Brownie From Scratch
Easy Super Moist Chocolate Syrup Brownie From Scratch
I never thought I could master the moistest brownies on the planet!
You can make these too.....Enjoy
Ingredients:
For the brownie:
1 stick butter or margarine
1 cup sugar
4 eggs
1 box chocolate INSTANT pudding
1 cup all purpose flour
1 and 3/4 cups chocolate syrup
3/4 cups finely chopped nuts
Topping:
For frosting:
1/2 stick of butter or margarine
1 box chocolate INSTANT pudding
1/3 cup evaporated milk or half and half
3/4 cups confectioners sugar
1 Tsp Vanilla Extract
2tbsp condensed milk
1/3cups chocolate syrup
Drizzling:
Condensed milk for drizzling
1/3 cup finely chopped nuts
For the brownie:
Preheat oven to 300 degrees
combine butter and sugar until creamy and smooth
add pudding, eggs, flour, and chocolate syrup and mix well for about 1 or 2 minutes
add finely chopped nuts and stir
Add batter to a square buttered baking dish
Bake for 25 to 30 minutes or until sides separate from dish. My recommendation is that you take them out when you can smell them in another room. If you over bake them then you will not be happy. I usually take them out when the middle bounces back up when I lightly tap it with my hand I hate crunchy edges......
Combine all ingredients for the topping and microwave on high for 30 seconds and stir well refrigerate until brownie is ready to be frosted
Once brownie is cooled enough to frost add creamy chocolate topping it should be twice or three times as thick as the chocolate syrup........
Drizzle condensed milk over the top of chocolate frosting
Add remaining nuts, cut into squares and enjoy alone or with a scoop of ice cream
I never thought I could master the moistest brownies on the planet!
You can make these too.....Enjoy
Ingredients:
For the brownie:
1 stick butter or margarine
1 cup sugar
4 eggs
1 box chocolate INSTANT pudding
1 cup all purpose flour
1 and 3/4 cups chocolate syrup
3/4 cups finely chopped nuts
Topping:
For frosting:
1/2 stick of butter or margarine
1 box chocolate INSTANT pudding
1/3 cup evaporated milk or half and half
3/4 cups confectioners sugar
1 Tsp Vanilla Extract
2tbsp condensed milk
1/3cups chocolate syrup
Drizzling:
Condensed milk for drizzling
1/3 cup finely chopped nuts
For the brownie:
Preheat oven to 300 degrees
combine butter and sugar until creamy and smooth
add pudding, eggs, flour, and chocolate syrup and mix well for about 1 or 2 minutes
add finely chopped nuts and stir
Add batter to a square buttered baking dish
Bake for 25 to 30 minutes or until sides separate from dish. My recommendation is that you take them out when you can smell them in another room. If you over bake them then you will not be happy. I usually take them out when the middle bounces back up when I lightly tap it with my hand I hate crunchy edges......
Combine all ingredients for the topping and microwave on high for 30 seconds and stir well refrigerate until brownie is ready to be frosted
Once brownie is cooled enough to frost add creamy chocolate topping it should be twice or three times as thick as the chocolate syrup........
Drizzle condensed milk over the top of chocolate frosting
Add remaining nuts, cut into squares and enjoy alone or with a scoop of ice cream
Subscribe to:
Posts (Atom)