Zesty Cherry and Peach Crumb Pie from Darlene the Gourmet Diva

Darlene the Gourmet Diva's 

Zesty Cherry and Peach Crumb Pie

 Ingredients: 

• 1 9'Inch Pie Crust

  For Filling:

• 1 Can Cherry Pie Filling

•  1/2 Can Peach Pie Filling

• 2 Tsp Orange Zest

• 1 and 1/2  Tbsp Orange Extract

• 2 Tbsp brown sugar

Crumble Topping:

• 1/2 Package yellow cake mix (Unprepared)

• 1 Stick of Butter

According To The Diva:

1. Mix all pie filling ingredients in a bowl

2. Pour mix into pie dish

3. Create crumbs with butter and cake mix in separate bowl

4.  Pour cake and butter crumbs over fruit 

5. Bake at 410 Degrees for 15 minutes reduce to 375 degrees and bake for an additional 30 minutes or until the top is brown and bubbly 

    

   .......... Yummy