Monday, July 11, 2011

Cherry Cream Cheese Pie from the Diva

Darlene The Gourmet Diva's
No-Bake Cherry Cream Cheese Pie 
 
This simple pie is perfect for the summer because it requires no baking!

Ingredients:
Filling:
  • 1 8oz Bar Cream Cheese (Room Temperature)
  • 1 14oz Can Sweet Condensed Milk
  • 1 tsp Vanilla Extract
  • 1/4 Cup Lemon juice
Pie Crust:
  • 1 Chocolate or Graham Cracker Pie Crust

Topping:
  • 1 (21oz) Can Cherry Pie Filling

According to the Diva:
  1. Combine filling ingredients in bowl.  
  2. Mix until creamy and smooth in texture
  3. Pour cream cheese mix into chocolate or graham cracker pie dish
  4. Refrigerate for 3-4 hours or until firm
  5. Pour Cherry Pie Filling over cream cheese pie

ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Que Delicioso!!!!!!!!!!!


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