DECADENT CHOCOLATE BUTTER-CREAM FROSTING
Spread this creamy yummy sensation on Cakes, Cupcakes, and Doughnuts
Endless possibilities!
Endless possibilities!
½ Cup Softened Butter or Margarine
- 2 Tsp Pure Vanilla Extract (I use Vanilla extract imported from Dominican Republic)
- 3 ¾ Cups Confectioners sugar
- 2 Tbsp evaporated milk
- 2Tbsp milk
-2 ½ Squares of unsweetened chocolate (2 ½ Oz)
- First mix room temperature, butter in stand mixer or hand mixer
- Combine remaining frosting ingredients and mix with a hand or stand mixer
- Stores in fridge for up to 7 days if sealed tightly
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