Chocolate Decadent Cupcakes To Die for

DARLENE The GOURMET DIVA'S 

INCREDIBLY MOIST ~ CHOCOLATY ~CHOCOLATE CUPCAKES From Scratch

These cupcakes are so fluffy, chocolaty moist and delicious.  the only problem you will have is that your loved ones will want more and more! Enjoy making these with the familia!!!!

INGREDIENTS

1 & 3/4 Cups All purpose Flour 1 Cup Darlene’s Homemade Buttermilk (RECIPE IN BLOG ARCHIVES) 1 Cup Strongly cold black coffee  2 Cups sugar 2 Eggs (one by one) 1 tsp PURE vanilla extract  ¼  C oil ¼ C Mayonnaise (YES) 1 tsp salt 3/4 C cocoa powder (I use Townhouse) 1/4 cup semi-sweet chocolate Morsels 2 tsp baking soda

DARLENE THE GOURMET DIVA SAYS:

1. Preheat oven to 325 Degrees
2. Prepare Darlene’s Buttermilk recipe (1 cup milk combined with 1 tbsp of vinegar set aside)
3. Combine dry ingredients in bowl
4. Add buttermilk
5. Add remaining ingredients
6. Beat at medium speed in hand or standalone mixer
7. STIR IN CHOCOLATE MORSELS

Pour batter into either  greased and floured cupcake or muffin pans 25-35 minutes depending on oven....you will know cupcakes are ready when a toothpick comes out clear after poking through the center of cupcakes.

Frost with Darlene The Gourmet Diva's Buttercream frosting see recipe in blog archives......never pay for birthday cupcakes again! 

PLEASE NOTE THAT THIS IS SUPPOSED TO BE A LOSE BATTER BECAUSE OF THE COFFEE SO DO NOT WORRY IF IT SEEMS RUNNIER THAN NORMAL..