Darlene’s Carne Frita

Fried Flank Steak:

·         2 pounds flank steak

·         2 Tbsp Darlene’s Sauteed Sofrito

·         2 Tbsp olive oil

·         2 medium yellow or Spanish onions, sliced

·         1 Lemon (Juiced)

·         2 sliced bell peppers

Darlene’s Dry Seasoning rub:

·         1Tbsp Dried Dominican Oregano Leaves

·         1Tbsp garlic powder

·         1Tsp Black pepper

·         1Tbsp onion powder

·         1Tbsp Adobo or all purpose seasoning

·         2 Tsp salt

·         1Tbsp Chives

Garnish:

·         Chives

·         Lemon Wedges

According to Darlene the Gourmet Diva:

Recipe submitted and created by Darlene Lopez: Image Courtesy of Google Image!

1.    Season steak with 1 tablespoon of Darlene’s Sauteed Sofrito

2.    Place steak in a covered pot.

3.    Simmer covered until tender, about 1 ½ hours.

4.    Allow the steak to cool in the liquid, covered. It's common to place the entire covered pot in the fridge and proceed to frying the next day.  I sometimes leave it overnight
Mix the dry spices
Cut meat across grain in 1 ½ Inch  pieces

5.    Pound flat

6.    Add splash red wine
Heat olive oil in a skillet or griddle

7.    Fry meat until it browns to your liking (Usually 3-5 minutes)

8.    Sprinkle chives

9.    Place on platter with the lemon wedges as a garnish.

DELICIOSO