Dominican Style Spaghetti Delicious From Darlene The Gourmet Diva

Dominican Spaghetti Ala Diva

Simple, Delicious, Cheesy, Creamy 

• 1LB Thin Spaghetti Cooked al Dente (Pinch of Salt, 1 garlic clove, 1 tsp oil in water)
• 4 Garlic Cloves Minced
• 2Tbsp Tomato Paste
• 2 Tbsp Green Olives
• 8 oz American Cheese (8 Slices)
• 1 1/2 Tbsp Oil (EVOO, Corn, Canola)
• 1 Tbsp Cream Cheese
• 1/2 Tbsp All Purpose Seasoning (I prefer Adobo)
• 1/4 Cup thinly Sliced Red Onions
• 1/2 Tbsp Vinegar
• 1/4 Cup Evaporated Milk
• Parmesan Cheese 

According To Darlene The Gourmet Diva:

1. Heat Oil
2. Add Onions, Olives, Garlic stir in vinegar
3. Stir in Tomato paste
4. Add adobo, evaporated milk, cream cheese and american cheese
5. Stir in drained spaghetti  coat well with cheese sauce
6. Serve alone or over rice, top with Parmesan Cheese 
7. Excellent with salad and soft Italian bread