Everyone loves a perfectly seasoned meal! Let me help you make it easier with my homemade dry rub all purpose seasoning.
I have been preparing this dry rub since I was 13 years old. It is a perfect blend of herbs and spices succulent enough to please your pickiest family member or friend. I add 1/2 tbsp of either: vinegar, lime or lemon as well as 1/2 tbsp cooking wine . Add to Vegetables, use to make homemade salad dressings, sprinkle in soups, beans, can be used for grilling. Simply put, the possibilities are endless!
I have been preparing this dry rub since I was 13 years old. It is a perfect blend of herbs and spices succulent enough to please your pickiest family member or friend. I add 1/2 tbsp of either: vinegar, lime or lemon as well as 1/2 tbsp cooking wine . Add to Vegetables, use to make homemade salad dressings, sprinkle in soups, beans, can be used for grilling. Simply put, the possibilities are endless!
DARLENE’S FAMOUS DRY RUB SEASONING
Ingredients
Ingredients
- 1tbsp adobo or your favorite all purpose seasoning
- ½ tsp cayenne pepper
- ½ tbsp onion powder
- 1tbsp dried chives
- 1tsp sea salt
- ½tbsp dried oregano leaves
- ½tbsp garlic powder
- 1tbsp onion soup mix
- 1tsp black pepper
DIRECTIONS
- Combine all ingredients in mixing bowl
- Rub on any meat, vegetables, seafood or poultry of choice cook as desired
- Multiply this recipe and store it in a tight jar and sprinkle daily!
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