Coconut Rum Cake To Die For

Coconut Rum Cake

Muy Delicioso

Ingredients:

The Cake:

·            1 cup chopped, toasted pecans or walnuts

·            1 18-1/2 ounce yellow cake mix

·            1 1Box instant vanilla pudding mix

·            4 eggs

·            1Tbsp Butter

·            1/2 cup cold milk

·            1Tbsp Condensed Milk

·            1/2 Cup oil

·            1/2 Cup Coconut Rum

·

The Glaze:

·            1/2 cup butter

·            1/4 cup water

·            1 cup sugar

·            1/2 cup Coconut rum

Cake:

Preheat oven to 325 degrees F. 

Grease and flour 12-cup Bundt pan or regular baking dish

Sprinkle nuts on bottom of pan. 

Combine all cake ingredients

Beat for 2 minutes on high with electric mixer

Pour into prepared pan. Bake for 1 hour

Cool in pan

Invert on serving plate

Prick top with fork

Drizzle glaze over top of Rum Cake

Put extra dripping back on cake with a brush or spoon

Glaze:

Melt butter in saucepan

Stir in water and sugar. Boil 5 minutes

Make sure you are stirring constantly

Remove from heat and stir in rum

Warning: The rum will cause steam. Be careful not to burn yourself