Darlene The Gourmet Diva's
Ingredients:
- 1 (21oz Can) Apple Pie Filling
- 1 Stick of butter
- 1/2 box of Yellow Cake Mix (Unprepared)
According to the Diva:
- Pour pie filling in bottom of pie dish
- In a bowl mix cake mix and butter to form crumbs
- Sprinkle entire mixture over fruit
- Bake at 410 Degrees for 15 minutes then reduce to 375 degrees and bake for 30 minutes or until top is crispy and bubbly
- Serve warm or allow to cool
- Goes great with Vanilla ice cream
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