Tuesday, July 12, 2011

SIMPLY DELICIOUS SANGRIA from Darlene The Gourmet Diva


SIMPLY DELICIOUS  SANGRIA from Darlene The Gourmet Diva 




   Ingredients :


2 Bottles Red Wine


2 Cups Orange Juice


3/4 Cup Sugar


1  Can of Pepsi


2 Thinly Sliced Oranges


Cups Diced Apples (Green or Red)
Cups Mangoes

 1¾ Cup Cognac, Brandy or Rum (Brugal)
¾ Cups Triple Sec

2 Cups Tropical Fruit Punch

According to Darlene The Gourmet Diva:
  1. Combine All Ingredients in bowl or pitcher
  2. Served Ice-Cold
  3. Have one for the Diva
  4. Remember to drink responsibly

Monday, July 11, 2011

Cherry Cream Cheese Pie from the Diva

Darlene The Gourmet Diva's
No-Bake Cherry Cream Cheese Pie 
 
This simple pie is perfect for the summer because it requires no baking!

Ingredients:
Filling:
  • 1 8oz Bar Cream Cheese (Room Temperature)
  • 1 14oz Can Sweet Condensed Milk
  • 1 tsp Vanilla Extract
  • 1/4 Cup Lemon juice
Pie Crust:
  • 1 Chocolate or Graham Cracker Pie Crust

Topping:
  • 1 (21oz) Can Cherry Pie Filling

According to the Diva:
  1. Combine filling ingredients in bowl.  
  2. Mix until creamy and smooth in texture
  3. Pour cream cheese mix into chocolate or graham cracker pie dish
  4. Refrigerate for 3-4 hours or until firm
  5. Pour Cherry Pie Filling over cream cheese pie

ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Que Delicioso!!!!!!!!!!!


Zesty Cherry and Peach Crumb Pie from Darlene the Gourmet Diva

Darlene the Gourmet Diva's 

Zesty Cherry and Peach Crumb Pie




 Ingredients: 

  • 1 9'Inch Pie Crust

    For Filling:

  • 1 Can Cherry Pie Filling

  •  1/2 Can Peach Pie Filling

  • 2 Tsp Orange Zest

  • 1 and 1/2  Tbsp Orange Extract

  • 2 Tbsp brown sugar

Crumble Topping:

  • 1/2 Package yellow cake mix (Unprepared)

  • 1 Stick of Butter

According To The Diva:

  1. Mix all pie filling ingredients in a bowl

  2. Pour mix into pie dish

  3. Create crumbs with butter and cake mix in separate bowl

  4.  Pour cake and butter crumbs over fruit 

  5. Bake at 410 Degrees for 15 minutes reduce to 375 degrees and bake for an additional 30 minutes or until the top is brown and bubbly 

     

    .......... Yummy


Apple Cobbler so simple you will think it's for Dummies

Darlene The Gourmet Diva's 
Simply Delicious Apple Cobbler 
 Ingredients:
  • 1 (21oz Can) Apple Pie Filling
  • 1 Stick of butter 
  • 1/2 box of Yellow Cake Mix (Unprepared)
 

According to the Diva:
  • Pour pie filling in bottom of pie dish 
  • In a  bowl mix cake mix and butter to form crumbs
  • Sprinkle entire mixture over fruit
  • Bake at 410 Degrees for 15 minutes then reduce to 375 degrees and bake for 30 minutes or until top is crispy and bubbly
  • Serve warm or allow to cool 
  • Goes great with Vanilla ice cream