Friday, October 28, 2011

Menu Place Holiday Orders Today

Catering Menu


APPETIZERS


Each Batch contains 60 pcs
  • Panesitos (4Cheese Blend, Ground Beef, Chicken, Pulled Pork, Spinach & Monterey Jack)$50 per batch
  • Chicken or Beef Floutas $50 per batch
  • Parmesan Puffs with homemade dry seasoning $40 per batch
  •  Hummus with Pita Chips$50 per bowl
  • Empanadas (4Cheese Blend, Salmon, Ground Beef, Chicken, pulled pork, Spinach & Monterey Jack) $50 per batch
  • Meatless Eggplant Balls $40 per batch
  • Croquetas de Platanos (Plantain Balls stuffed with ground beef, chicken or pork) $50 per batch
  •  Rellenos de Yucca Deep fried breaded Yucca balls filled with seasoned ground beef, chicken, or pulled pork $50 per batch
DESSERTS



  • Specialty Coconut Rum Cake (Serves 20 people) $45
  • Chocolate Nutty Homemade Brownies (24 Squares) $50
  • Specialty Rum Cupcakes (36 Cupcakes) $70
  • Cookie dough Cupcakes homemade butter cream frosting (36 Cupcakes) $70
  • Mini Caramel Flans 30 Mini Flans $50
  • Pound Cake with fresh Strawberries & Condensed Milk (Serves 20 people)$45
  • Mixed Berries with Cool Whip Parfait Bowl (Serves 20 people) $45
  • Mini Assorted Cheesecakes 30Mini Cakes $70
  • Fresh Fruit Platter Serves 20 People $45

SALADS & SIDES
    Each tray serves 35-40 people

Avocado Salad
Avocado, cucumbers and tomatoes red onions in specialty 
vinaigrette Dressing $70
Ensalada  Casera
House salad tossed greens, creamy house Balsamic Ranch $50
Caribbean Salad
Mixed greens with avocado, diced mango, cucumbers, plantain
banana chips, and cherry tomatoes with choice of vinaigrette $65
Ensalada de  Coditos
Our #1 selling salad Sautéed diced green olives, onions, and red and green bell peppers over pasta tossed in light vinaigrette and mayonnaise $60
Ensalada de Papas Russa
Russian style potato salad potatoes, egg, beets, diced sautéed
red onions, peppers tossed in house vinaigrette and mayonnaise $65
Arugula Spinach Pear Salad
Arugula and Spinach tossed with fresh sliced pears, diced red onions, and honey-lemon dressing topped with crumbled cheese $65


Platanos Maduros Fritos
Lightly fried sweet, soft plantains
$50
Tostones
Flattened crispy fried plantains
$50
Yucca
White tropical vegetable similar to potato topped with fresh
garlic and drizzled with olive oil $55
Macaroni and Cheese
Macaroni pasta tossed with six gourmet cheese sauce and sprinkled with parmesan cheese $80
Homemade Cornbread
Sweet-tasting bread with honey and butter $45
Garlic Parmesan Mashed Potatoes      
Whipped potatoes with fresh garlic chives, parmesan cheese
butter, cream, salt and pepper $60
Steamed White or Yellow Rice
White rice stir-fried and then steamed with salt and canola oil
$40
Arroz con Gandules
Traditional rice platter made with sofrito, and gandules (pigeon peas)
$50
Arroz con Gandules y Coco
Traditional rice platter made with sofrito, coconut milk and gandules (pigeon peas)
$50
Arroz Moro
Mouthwatering mixture of black beans and white rice cooked together with sofrito
$50
Moros and Cristianos
Red beans and white rice cooked together with sofrito, and tomato paste
$50
Meaty Lasagna 
Layered lasagna smothered in delicious homemade meat sauce simmered in ricotta, mozzarella, and parmesan cheese $85
Vegetarian Lasagna 
Spinach lasagna layered with vegetables and smothered in homemade marinara sauce and simmered in specialty cheeses $85
MEATS
Each tray serves 35-40 people

Pernil Asado
Marinated pork shoulder in a Caribbean blend of herbs slowly roasted to tenderness $85
Pork Chops
Baked or pan fried lean pork chops marinated in Caribbean blend of herbs garnished
with pickled red onions $85
Roasted Turkey Latino Style
We take a traditional American favorite and season it with savory, signature flavors $85
Balsamic Chicken with Spinach
Pan seared chicken breast with balsamic vinegar and tomatoes sautéed with spinach $85
Carne con Papas
Beef and potatoes marinated in sofrito sauce and slowly roasted to tenderness $85
Carne Ripiada
Tender shredded beef in Spanish red wine sauce mixed with fresh creole homemade seasoning $85
Roasted Citrus Chicken
Quarter chicken slowly roasted in citrus juices, Caribbean spices and mojo de ajo garlic sauce $65
Fricasse de Pollo
Chicken pieces, and green olives simmered in sofrito broth with wine and tomato paste $65
Chile con Carne
Mild or spicy chili beans with lean ground beef or lean ground turkey sautéed with onions, bell peppers and Cajun spices $70



 361-444-DIVA (3482) Darleneladivagourmet@gmail.com

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