Darlene The Gourmet Diva's Super Easy Cobbler

Yummy and ALWAYS A HIT

Ingredients:

·       1 stick butter

·       1 cup self rising flour

·       1 Cup milk

·       ½ Tsp Cinnamon powder

·       1Tsp Pure Vanilla Extract

·       1 ¼ Cups of sugar

·       1Tbsp Cognac or Brandy

·       2 cups berries thawed

·       ¼ Cups of sugar additional for top of cobbler

According to Darlene the Gourmet Diva:

·       Melt  butter in microwave (set aside)

·       Combine sugar and cinnamon pour into a mixing bowl

·       Add self-rising flour into the bowl.

·       Whisk in 1 cup of milk, Vanilla Extract and liquor

·       Add melted butter and Stir well

·       Butter a baking dish

·       Pour batter into buttered baking dish.

·       Add 2 cups of berries pour evenly over top of batter

·       Now, sprinkle 1/4 cup sugar evenly over  top of cobbler

·       Bake at 350 degrees for 1 hour, or until golden

·       Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes right before it is ready to come out of the oven

·       Cool before serving

·       Top with ice-cream

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Bistec Encebollado

Steak n’ Onions

Ingredients:

·         2 lbs. trimmed steak

·         2 Tbsp. oil (EVOO, Corn or Canola)

·         4 thinly sliced onions

·         2 Cloves garlic, minced

·         1 tsp. black pepper

·         ½ Tbsp Darlene the Gourmet Diva’s Dry Rub (or All-Purpose Seasoning)

·         2 tsp. oregano (Preferably from the Dominican Republic)

·         1/4 cup white wine

According to Darlene The Gourmet Diva:

1.      Combine all ingredients except the onions and rub it onto steaks,

2.      Heat oil in skillet on low, and  sauté the onions for approximately 2 minutes  

3.      Remove onions place in a bowl.

4.       In the same skillet fry the steaks on medium to high heat until meat browns.

5.      Lastly,  top with onions and serve immediately over salad, tostones, white rice, arroz con gandlules or even a simple baked potato

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